In his July 2009 Ted Talk, Chimamanda Ngozi Adichie explores the negative impact that a single story can have (TED). Adichie argues that individual stories often arise from a misunderstanding or lack of knowledge about others. Such stories may have a malicious intent to suppress other groups of people because of prejudice. The fact is that the media often tells only one story, which causes people to generalize and make assumptions about other people. As for my cultural iceberg, my visible identities include race, gender, and age. My hidden identities include ability, religion, sexual orientation, beliefs, marital status, culture, and economic status. One of my identities that has a single story is religion. On more than one occasion, I encountered people of different religions being prejudiced against each other. I encountered prejudice in a Muslim country where I, as a Christian, was on vacation. I felt condemnation from Muslim women because they view Christian women as impudent because they do not wear the hijab. The lasting effect of this experience was that I am unlikely to ever go to that country again.
My identity choices also correlate with a quote from Talos’ essay (4). This is because my hidden identities, such as religion and sexual orientation, often limit my freedom of behavior. Because of my religion, I am often expected to behave in stereotypical ways, like not eating meat during Lent. People judge me if I do not follow religious traditions for some reason. In addition to religion, a person’s culture also affects their mentality. Nicholas Geeraert says in his article that culture influences human mental processes through the commonality of traditions and beliefs (3). One of the mental processes cited in the article is groupthink. It is the one that best fits my personality and culture because I live in a society that practices active generalization.
Works Cited
“Chimamanda Ngozi Adichie: The danger of a single story | TED”. YouTube, uploaded by TED, 2009.
Geeraert, Nicolas. “Many Cultures, One Psychology?”. American Scientist, 2018.
Thalos, Mariam. “More than having options, freedom is being true to yourself”. N.d.
Andy Goldsworthy In History Of Art
Andy Goldsworthy is a modern sculptor and photographer, the defender of the environment and natural resources, originally from Cheshire. However, at the moment, he works and lives in Scotland. He is the author of sensational installations of genuine art and sculptures in land art. Andy experiments with an infinite variety of natural materials and works mainly with what comes to hand: branches, leaves, stones, snow and ice, reeds, and thorns. Goldsworthy composes his fragile creations with his hands without tools, sometimes with teeth and found objects.
The author takes completely ordinary materials and only slightly alters them without radical changes, forcing a person to pay attention to such phenomena and wonders. These forms and figures become fragile, simple, and natural, but mysterious and charming simultaneously. Hence, as a rule, an individual wants to study and analyze them, trying to understand why and how these ordinary objects look new, bright, and beautiful. He also has to be a photographer because photography is often the only way to show work to other people over time. Therefore, Andy Goldsworthy strives to comprehend nature’s true and authentic understanding as closely as possible with his creativity and perception of the world.
Goldsworthy is ranked among the new generation of Land Art artists. As a teenager, in the 60-70 years of the 20th century, he began combining work in agriculture with attempts to create both temporary and permanent sculptures and installations. After receiving a professional education, he traveled to different cities and countries, searching for work and inspiration. Today, this master teaches at Cornell University in the USA and continues to create fabulous creations in Scotland. In addition, Goldsworthy is the owner of various awards, among which the most significant is the title of Honorary Officer of the Order of the British Empire.
The Cocoa And Chocolate Industry’s Sustainability
Introduction
Chocolate is one of the most popular and required products in the modern world. It is a critical component of various dishes and products used by millions of people globally. For this reason, the demand for it remains high, while the industry responsible for its production faces numerous challenges and risks. Most of them are associated with the fact that the cacao trees might become extinct by the middle of the century. The agricultural system and cocoa plantations suffer from environmental and anthropogenic threats such as climate change, pests, poverty, and lack of support to farmers responsible for the production. These factors create a severe problem affecting the whole industry and increase the topicality of environmental and social sustainability in the given sphere. The further disregard of these nagging issues might result in the complete disappearance of cocoa and critical outcomes. For this reason, it is vital to provide substantial support to farmers and focus on environmental issues.
Background
The roots of the discussed problem come from the peculiarities of Cacao farming. Theobroma Cacao grows in an extremely narrow geographic zone characterized by a specific temperature, moisture, and sun radiation (Decker, 2019). The combination of these factors causes a positive influence on trees and result in a rich harvest allowing farmers to generate revenue and succeed. However, the climate changes observed today resulted in the spread of fungal diseases, which have already destroyed the Central American Crop (Decker, 2019). Additionally, Ivory Coast and Ghana, the regions producing more than half of the global cocoa supply, are characterized by a complex social environment, poverty, and underdeveloped infrastructure (Decker, 2019). It results in the growing topicality of the problem and its worsening.
Negative Factors
Pests
The necessity to cultivate environmental and social sustainability in the cocoa and chocolate industry is justified by numerous negative factors affecting the sphere. Thus, pests and specific diseases threaten cocoa production globally (Armengot et al., 2020). For instance, the black rod is one of the most common issues resulting in the estimated 450,000 tones of world production loss (“Pests and diseases of cocoa,” n.d.). Another problem is that any attempt to grow cocoa trees in other areas results in massive pests’ attacks on this plant (“Pests and diseases of cocoa,” n.d.). Aging is another critical aspect as it leads to the growing number of low-producing trees, while new ones do not grow (Whinney, n.d.). In such a way, the industry might become deprived of the cocoa beans needed for production.
Poverty
Another critical problem linked to sustainability issues is poverty. Statistics show that most farmers’ communities producing cocoa in Ghana and Ivory Coast live in poverty (Whinney, n.d.). About 7 million smallholder farmers have an extremely low level of development and limited access to resources and tools needed to support sustainable cocoa production (Decker, 2019). The aging of trees, climate problems, and diseases demand additional investment to support the high effectiveness of farms and ensure they can generate enough revenue. However, poverty limits available resources and individuals’ ability to hire professional workers (Decker, 2019). For this reason, farmers have to involve children and their family members. These tendencies have a negative influence on the whole industry.
Youth
Another problem is linked to the previous one and adverse impacts promoted by it. The exploitation of child labor by farmers deprives them of the chance to get the education and skills needed to support the further development of the industry and cultivation of sustainable farming (Decker, 2019). The absence of career opportunities makes young people leave their homes and find more prestigious and well-paid jobs; however, poor education makes this goal difficult to achieve (Decker, 2019). It results in establishing a negative cycle that cannot be interrupted. Young people had to work hard on cocoa farms and use the same methods as their parents, but the effectiveness of these approaches is gradually reducing.
Infrastructure
Finally, the poverty mentioned above means that the areas with cocoa plantations do not have the infrastructure needed to support production. The data shows the low effectiveness of supply chain management in such regions, as farmers suffer from limited access to transportation services (Whinney, n.d.). Furthermore, the underdeveloped infrastructure means the absence of facilities and scientific resources vital for addressing the growing problems and the resolution. For this reason, cocoa farming is viewed as a non-prestigious occupation, which results in the brain drain and the lack of qualified specialists working in the sphere (Decker, 2019). For this reason, this problem becomes a serious threat to the future of the industry.
Sustainability Incentives
Farmers Support
The problems mentioned above imply the need for sustainability incentives to save the cocoa industry. One of the most effective solutions is to provide additional support to farmers and improve their status. The elimination of poverty demands a collaborative effort of governments and global agencies; however, giant international corporations working in the sphere might provide farmers with additional resources to ensure they can renew plantations, protect trees from pests and diseases, and use innovative methods of farming to have rich crops and acquire new sources for the further development. For instance, the International Cocoa Initiative is focused on improving the lives of children and adults in cocoa-producing communities (International Cocoa Initiative, 2020). It will help to minimize the cases of child labor exploitation and lead to the emergence of new chances for youth.
Qualified Specialists
Sustainability issues can also be resolved by altering the current attitude to cocoa farming. As stated previously, young people do not view working in the industry as an attractive opportunity because of the low prestige and income. For this reason, it is critical to make farming an attractive and rewarding career that will be demanded in the future. The training incentives and coaching for young people from these communities will help to resolve the problem (Decker, 2019). First, educated young people will be able to use innovative methods vital for the cocoa industry. Second, they will shift to environmentally friendly and safe practices to boost productivity (Decker, 2019). It will increase income and resolve financial problems typical for communities dependent on cocoa farming.
Financial Support
The limited access to finances among cocoa farmers is a serious issue affecting the current state of the cocoa industry and its sustainability. It also means that families cannot afford their survival and education for children, which minimizes the chances for positive change. For this reason, the social development of these areas can be supported by providing additional loans with specific conditions (Decker, 2019). Farmers might use them to buy needed equipment, educate their children or workers, or hire specialists needed to renew existing plantations and address the problems with pests or diseases (Decker, 2019). It will reduce the financial burden for farmers and provide them with new opportunities to plan the future growth of the farm.
Environmental Issues
Finally, the discussed problem has several layers, meaning that it is vital to address all of them. Environmental sustainability is one of the critical factors influencing the industry’s future. The shift to sustainable agriculture is a key to future success. Farmers should be provided with the methods to support the high level of cocoa plantations’ productivity by growing new trees and protecting them from pests and diseases (Whinney, n.d.). The minimal use of herbicides, along with adequate protection and cultivation systems, will make farms more beneficial and also provide increased revenue to individuals (Whinney, n.d.). It will also help to reduce the risk of cocoa trees becoming extinct.
Conclusion
Altogether, the cocoa industry faces critical risks and challenges nowadays. The reduction in cocoa trees, poverty peculiar to areas where they grow, and lack of infrastructure might lead to disastrous outcomes. For this reason, it is vital to focus on promoting social and environmental sustainability. The additional training for farmers can promote the shift towards more effective and environmentally practices. At the same time, the provision of educational opportunities for young people and the focus on improving the image of cocoa farming will stop the brain drain and make the new generation interested in cultivating the crop and protecting it from multiple adverse effects. The disregard of existing problems might precondition critical outcomes, meaning that it is vital to promote sustainability incentives in areas producing cocoa and depending on its sales and distribution.
References
Armengot, L., Ferrari, L., MIlz, J., Velasquez, F., Hohmann, P., & Schneider, M. (2020). Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, 105047. Web.
Decker, K. (2019). Environmental, social issues threaten chocolate and cocoa. Dairy Foods. Web.
International Cocoa Initiative. Annual report 2020. Web.
Pests and diseases of cocoa. (n.d.). Department of Agriculture and Fisheries. Web.
Whinney, J. (n.d.). Considerations for the sustainable production of cocoa. Smithsonian’s National Zoo & Conservation Biology Institute. Web.