This research investigates how Blockchain and Internet of Things (IoT) devices could change the agriculture and food supply chains. This integration has completely disrupted conventional supply chain paradigms by improving efficiency, transparency, and safety. When combined with Blockchain technology, IoT devices streamline data gathering and transmission while providing immutable records that cannot be altered. IoT’s ability to collect data from physical items and blockchain’s firm data security has significantly impacted the agriculture and food industries. We look at how IoT and Blockchain may work together for the benefit of the Agri-Food sector, both now and in the future.
The research highlights the significance of supply chain traceability. IoT’s data-gathering abilities enable traceability from farm to fork. However, present solutions have security risks due to their reliance on single databases. The distributed ledger technology of blockchain reduces this vulnerability by providing trustworthy record-keeping. Proof of blockchains’ impact on the Agri-Food sector can be seen in initiatives tackling issues like food security, sustainability, and supply chain management. With blockchain, consumers can ensure that all transactions are recorded accurately and securely.
Efficiency improvements, new channels of communication between producers and consumers, and higher earnings with fewer intermediaries result from the popularity of IoT and Blockchain technology. Data management, cyber security, and regulation compliance remain persistent obstacles. The study features informative case examples, one of which is the seafood traceability system in Providence. The agricultural process is being revolutionized by incorporating IoT and Blockchain, including data creation, cleaning, machine learning integration, and blockchain storage. This technology’s wealth of data, predictive models, and safe data storage options foster sustainable development and open communication in agriculture.
The IoT and Blockchain integration represents a paradigm change in the Agriculture and Food supply chains by providing transparency, security, and operational efficiency. While there are still certain obstacles to overcome, the revolutionary potential and successful implementations make this integration a critical step forward in the Agri-Food business.
Blockchain technology’s integration with the Internet of Things (IoT) has revolutionized the Agri-Food supply chains in the modern day. The integration of these facets has not only reshaped the conventional models of supply and distribution but also initiated a significant transformation toward enhanced efficiency, transparency, and safety (Torky & Hassanein, 2020). The Agri-Food industry is now experiencing a significant transformation due to the integrating of IoT devices, which enable the seamless collection and communication of data, and Blockchain technology, which guarantees the creation of immutable and tamper-proof records (Torky & Hassanein, 2020). In the current age characterized by extensive interconnectivity, experts explore the compelling interplay between IoT and Blockchain technology, elucidating their significant influence on the present and future of the Agri-Food sector.
Blockchain and IoT
The IoT refers to tangible objects that have the potential to process data via various software applications. These objects are equipped with sensors that facilitate traceability. Furthermore, they establish connections and exchange information with other systems or devices through the Internet and other technological platforms (Ojha et al., 2021). The IoT may be an innovative technological advancement since it eliminates the need for devices to be linked exclusively to a single network. Instead, each item with internet connectivity can establish individual connections and share information.
Blockchain is a decentralized and immutable system designed to securely record and store information, rendering it impervious to unauthorized access, tampering, or modification. It is often understood as a digital ledger replicating transactional data, distributing it over a network of interconnected computer systems known as servers (Zheng et al., 2018). Whenever data is posted to a ledger, that very same data is also uploaded to all the participating ledgers in the network. The inherent decentralization of blockchain technology renders it impervious to breaches. In the event of a breach of information on a specific block or ledger, the data on other blocks stays unaffected. Consequently, the integrity and security of the data are preserved, as it remains accessible on the other interconnected servers without any compromise.
In recent times, integrating IoT devices and other technological advancements has facilitated several sectors in enhancing their supply chain systems, operational efficiency, and financial gains. IoT has significantly improved agricultural and food supply networks (Torky & Hassanein, 2020). One significant limitation of using present IoT-based traceability plus Providence systems in Agri-food chains is the reliance on a centralized database and infrastructure inside the IoT framework. This design feature creates a vulnerability that could lead to significant breaches in data integrity (Torky & Hassanein, 2020). The amalgamation of blockchain technology with current IoT technologies has the potential to mitigate the drawbacks associated with centralized database-driven data breaches.
Blockchain Impacts on Agriculture Industry
The global food supply chain network is a complex system that involves several stakeholders. They include farmers, shipping firms, wholesale distributors, distribution routes, consumers, and retailers (Caro et al., 2018). Primary constituents of the agricultural food supply chain network may be delineated as follows: Production, processing, distribution, retailing, and consumption.
The production phase encompasses the agricultural operations that the tax imposed upon the farm. Farmers use many resources, including raw materials, seeds, animal feed, fertilizers, and other supplementary activities, to cultivate crops and rear livestock (Caro Ali et al., 2018). The variability of agricultural harvests and the duration of the harvesting process is contingent upon the farming cycles.
Processing refers to the transformative process through which crops and harvested goods are converted into distinct products (Hasan et al., 2023). They are packaged primary or secondary goods such as meat, milk, and eggs. The primary focus of this procedure is on the packaging of the merchandise, including informative labelling that provides consumers with a comprehensive understanding of the product’s constituents and uses guidelines.
During the distribution phase, wholesalers and other intermediaries choose items directly from the enterprises or processing units and then transport and distribute the commodities to the retailers (Hasan et al., 2023). One of the primary considerations throughout the distribution phase is the secure transportation of products to minimize damage and reduce waste.
During the retailing phase, small individual and large food supply retailers, e.g., Costco and Walmart, procure items from wholesalers. These commodities are then stored inside their respective warehouses until they are released onto refrigerated shelves for sale to the end customer (Hasan et al., 2023). Lastly, the customer acquires the sellers’ commodities for use (Hasan et al., 2023). Consumers exhibit a notable level of care about the materials and inputs used throughout the agricultural and processing stages of their final product. The end customer is concerned with quality standards, product origin, ecologically sustainable manufacturing processes, and other sustainability concerns. The agricultural industry and the food supply network have undergone significant changes, resulting in a customer base that places a high value on authenticity and the organic nature of products.
Blockchain technology was first developed to facilitate the functioning of cryptocurrencies, particularly Bitcoin, by providing an expanded public ledger. Utilizing blockchain technology has enabled the recording of Bitcoin transactions without reliance on a central authority for ongoing verification of transaction authenticity and accuracy. However, the vulnerability to potential data breaches remains significant in contemporary times (Tripoli & Schmidhuber, 2018). Following its early success as a functional aspect of cryptocurrencies, several supply chain networks have embraced the integration of blockchain applications.
According to the AGRA (2018) report for 2017, it was observed that Agri-Digital, a corporation, executed its inaugural transaction for the trade of 23.46 tons of grain via blockchain networks in December 2016. A significant number of 1300 customers have engaged in transactions surpassing 1.6 million tons of grain using cloud-based technologies.
Figure 1: The forecasted value of blockchain in the agriculture and food market worldwide in 2020 and 2026.
Source: Statista, 2022.
Integrating blockchain technology into the agriculture and food supply chain network was not only a matter of adaptation. The wine business has used several digital technologies to enhance its operations, including RFID, QR codes, online certificates, sensors, and other tracking systems (Motta et al., 2020). The interconnectivity of mobile and other applications via the Internet of Things (IoT) demonstrates that these technologies do not operate in isolation (Borah et al., 2020). Instead, each technology relies on other technologies for its functionality and effectiveness.
Figure 2: Blockchain agriculture food marketing.
Source: Research and Markets, 2023.
Nevertheless, blockchain application in the agricultural sector has facilitated efficient and transparent information documentation for all relevant stakeholders (Zheng Z. et al., 2018). The blockchain is a permanent and unalterable method of storing data and information obtained from various transaction stages, verified by several business partners in the supply chain network.
Blockchain is structured in a way that requires validation from all participating parties, with their consent, for each block. Consequently, every block connected within the blockchain network is validated and contains all available information, creating a permanent record throughout the process (Zheng Z. et al., 2018). This feature allows interested parties to access any server and verify information relevant to their needs.
Blockchain technology being used in agricultural supply chain networks has led to many projects addressing the challenges in the conventional agricultural business. Consequently, the following projects are the primary endeavours facilitated by blockchain technology (Kamilaris et al., 2019). The critical efforts that are effectively implemented utilizing blockchain technology include ensuring food security and safety, maintaining food integrity, supporting small farmers, implementing the farm-to-home concept, addressing sustainability concerns such as waste reduction, and enhancing control over the supply chain network.
Problems that Blockchain and IoT Solve for the Agricultural Food Industry
The concept of traceability from the first stage of gathering inputs to farms to consumer consumption was the critical problem blockchain addressed in the agricultural food supply chain networks. The use of blockchain has made it possible for the parties in the supply chain network to update data on plants, essential inputs, and livestock, including information on birth, growth, and other aspects (Awan et al., 2021). Weather conditions throughout the farming stage and information on the transition stage of agricultural goods from the farm to the retailer’s shelf are provided.
The primary problem that blockchain disrupted in this network of agricultural food supply chains was that it raised the bar for transparency and improved the sustainability of contemporary farming (Lin et al., 2020). Finally, a buyer may decide on their purchase after researching without worrying about the safety and morality of the finished product they will consume.
Utilizing Blockchain for Farm-to-Market Operations
Blockchain technology inside agricultural food supply chain networks can eliminate intermediaries. As a result, farmers might get a higher portion of income traditionally distributed among intermediaries and merchants (Laurie, 2018).
Implementing blockchain technology enhances products’ visibility and accountability as they transition to distributors. Consequently, engaging in direct transactions with farmers and procuring goods directly from them becomes more advantageous. This approach reduces expenses, time requirements, energy consumption, and other associated processes involved in the supply chain from farmer to consumer (Praveen et al., 2021). Due to the decentralized nature of information storage on servers, customers linked to IoT devices can now directly communicate with farmers and make orders without physically visiting a shop and reading product labels.
Traceability in the Agri-Food Industry
Companies View in the Context of Supply Chain on IoT and Blockchain
Consumers are increasingly inclined to investigate their food’s provenance, particularly determining if it has grown sustainably. The demand for organic goods, sustainably sourced livestock, and organic farm produce has grown significantly in recent years (van Hilten et al., 2020). Nevertheless, the primary focus is on the precision of product labelling and the extent to which consumers may rely on the information provided on the label. Consumer demand for sustainably harvested produce has coincided with increased fraudulent activities within the food manufacturing industry (Singh & Sharma, 2023). Producers intentionally sell mislabeled products, taking advantage of the lack of connectivity between different stages of food production. This lack of connectivity means retailers and end consumers need more means to verify the product’s exact origin.
The integration of blockchain within the supply chain network of the Agri-food industry has resulted in enhanced transparency and reliability of information. By incorporating blockchain networks, manufacturers and all stakeholders in the supply chain can record each step of the process, ensuring that the information entered is immutable and trustworthy (Anderson, 2020).
Providence, a British firm, has conducted a successful experiment, including implementing a blockchain application using a mobile platform. This application enables end consumers to effectively monitor the process of tuna harvesting in the Indonesian seas, up to its delivery to restaurants in Japan. Every fish captured in the eastern region is tagged and recorded in the blockchain system immediately after capture (Cocco & Mannaro, 2021). Subsequently, further records are produced whenever the fish undergoes any transformation or processing to ensure its suitability for ingestion.
Figure 3: Farm management system model
Source: National Library of Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227601/
Emydex shared traceability with Deacom ERP software, one of the software vendors offering solutions specifically for agricultural food supply chain networks, enabling precise traceability and transparency in their respective processors and supply chain operations. Implementing traceable software into agricultural food supply chain networks enables the management of food farming and manufacturing with a single system and tight control setting. It also enables recording all the individual details in one system and preventing incorrect and misleading information or untested ingredients on production (Marchese & Tomarchio, 2022). Since the agricultural food supply is a network, delivering the correct amounts while adhering to established protocols will also be possible. All stakeholders in this network will be able to increase their earnings by cutting down on errors.
Two significant issues exist with the Traceability method in the firms that feed the organic food supply chain. The two main issues with the traceability idea are maximizing the chain partner cooperation and choosing which data to record in the blockchain (Aung & Chang, 2014).
Threats to Cybersecurity in the Internet of Things Supply Chains
Supply chain networks that have incorporated RUT and blockchain also face a lot of cyber security vulnerabilities, just like any other digital transformation technology. The cyber security dangers the industries face are explained in depth. One of the main issues with the industry is data mishandling throughout the formation stage. For the end user to make an educated choice, the data must fit in the early stages of developing the blockchain and IoT devices (Alsinglawi et al., 2022). Even when inaccessible faulty and false information is in the blockchain, if the data is mismanaged at the initiation stage, it will have a cascading impact on the connected and supporting actions after the farming stage. The main problem with blockchain and IoT in farming is that farmers need to be made aware of how to use the technology and are unaware of how crucial it is to keep accurate records of all information about the crops they are growing.
Another risk to blockchain is phishing, in which a hacker attempts to get user credentials. They can email the owner of the wallet key using emails that seem to be accurate (Alsinglawi et al., 2022). The user must use the provided fake URL to submit login credentials. The blockchain network may suffer as much as the user if someone gains access to their login credentials and other private information. Additionally, they are open to follow-up assaults.
The lack of a solid legal foundation to handle potential problems is also a significant problem regarding cyber security around IoT and blockchain networks. No defined regulatory frameworks currently control blockchain transactions (Kumar et al., 2022). Although the network may have operating rules, no overarching body oversees and controls its operations.
Blockchain Technology Role in Agriculture
The industry faces several obstacles to enhancing profitability amidst varying environmental and contextual circumstances. These include meeting the needs of a growing population by cultivating more sustainable food sources, minimizing the ecological impact, and optimizing customer satisfaction (Zhou et al., 2021). Also, promoting transparency in associated and ancillary operations and guaranteeing equitable compensation for critical participants within the supply chain network. Integrating IoT technology with blockchain transforms the agricultural food business, promoting sustainability and transparency (Alobid et al., 2022). It is achieved using streamlined methodologies that effectively optimize the allocation of farming resources such as water, labour, and fertilizers.
Figure 4: Process of blockchain-enabled farming
Source: Leeway Herts. https://www.leewayhertz.com/blockchain-in-agriculture/
Blockchain can transform the manufacturing process of food below four steps.
- IoT Devices Generating Data
With the continuous growth of the worldwide population, implementing IoT-enabled smart farming has become prevalent. This technology utilizes sensors to monitor several aspects of crop cultivation, including temperature, pH balance, soil levels, humidity, and light. Using IoT sensors and devices facilitates the generation of data that empowers farmers to make well-informed choices on their crops and livestock growth and development (Ge et al., 2017). The data collected from these IoT devices is organized in a structured way before being sent to the blockchain storage facilities.
- Cleaning of Data
Before storing data in blockchain clouds, it is essential to cleanse and arrange unorganized information in a manner that all relevant stakeholders can comprehend. Integrating big data into the IoT and blockchain-based agricultural businesses is a significant development. It involves collecting, processing, and utilizing a substantial amount of information, which is then stored on cloud-based platforms accessible to any party with an IoT device (Ge et al., 2017). Data enrichment is a process that aims to enhance the value and quality of recorded information. The efficient data collection is shown by including timestamps, demographic information, and unique product specifics inside the system. The last step involves preparing the data for utilization by ensuring its storage on a blockchain platform that combines compliance and a well-organized structure.
- Integration of Machine Learning Algorithms
Machine learning refers to a collection of autonomous devices that operate cohesively to generate insights autonomously, akin to the functioning of artificial intelligence. Predictive models can create several data types, including crop quality assessment, road-related issues detection, crop identification, and projections of future demand and yield outcomes (Ge et al., 2017). With this data, farmers and other relevant stakeholders could consistently enhance the infrastructure and other auxiliary systems using the knowledge acquired via these machine learning algorithms. Machine learning application methods allow for the storage of information utilizing blockchain ledgers. This implementation provides players in the sector with a transparent perspective of the ongoing activities in the area.
- Saving Information on the Blockchain
Once the data is saved on the blockchain, it mitigates the vulnerabilities associated with conventional centralized server-based information storage systems. These systems are susceptible to security breaches by hackers and other faults, which may compromise the integrity of the information and the system itself (Ge et al., 2017). The valuable data obtained using machine learning methods is saved inside the Interplanetary File System (IPFS), a decentralized storage platform. This system uses particular addresses that are hashed and stored on the blockchain.
Blockchain technology and the IoT in the agricultural and food sectors represent a new paradigm change. This convergence provides unmatched advantages by boosting traceability, transparency, and efficiency across the supply chain. Blockchain guarantees tamper-proof data integrity and record-keeping, reducing fraud worries and protecting goods’ genuineness. IoT devices enable real-time monitoring of critical metrics, allowing precision farming, optimal resource usage, and prompt intervention.
The convergence of these technologies has the potential to transform current approaches to food safety, quality control, and sustainability. Farmers, suppliers, distributors, and customers benefit from increased process visibility, less waste, and well-informed choices. However, interoperability, scalability, and data privacy issues must be overcome for a successful application. Collaboration efforts between technology developers, regulators, and industry stakeholders will be essential to fully use the possibilities of blockchain and IoT as the environment changes. The collaboration will help to promote a more secure, resilient, and consumer-focused agriculture and food ecosystem.
AGRA. (2018). Sustainability growing Africa’s food systems. https://agra.org/wp-content/uploads/2018/08/AGRA-2017-Annual-Report0708201802.pdf
Alobid, M., Abujudeh, S., & Szűcs, I. (2022). The role of blockchain in revolutionizing the agricultural sector. Sustainability, 14(7), 4313. https://doi.org/10.3390/su14074313
Alsinglawi, B., Zheng, L., Kabir, M. A., Islam, M. Z., Swain, D., & Swain, W. (2022, March). Internet of Things and Microservices in Supply Chain: Cybersecurity Challenges, and Research Opportunities. In International Conference on Advanced Information Networking and Applications 556-566). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-99619-2_52
Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184. https://doi.org/10.1016/j.foodcont.2013.11.007
Awan, S., Ahmed, S., Ullah, F., Nawaz, A., Khan, A., Uddin, M.I., Alharbi, A., Alosaimi, W. & Alyami, H. (2021). IoT with blockchain: A futuristic approach in agriculture and food supply chain. Wireless Communications and Mobile Computing, (2021), 1–14. https://doi.org/10.1155/2021/5580179
Borah, M. D., Naik, V. B., Patgiri, R., Bhargav, A., Phukan, B., & Basani, S. G. (2020). Supply chain management in agriculture using blockchain and IoT. Advanced applications of blockchain technology, 227-242. https://doi.org/10.1007/978-981-13-8775-3_11
Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018, May). Blockchain-based traceability in Agri-Food supply chain management: A practical implementation. In 2018 IoT Vertical and Topical Summit on Agriculture-Tuscany (IOT Tuscany) (pp. 1-4). IEEE. https://doi.org/10.1109/IOT-TUSCANY.2018.8373021
Cocco, L., & Mannaro, K. (2021, March). Blockchain in agri-food traceability systems: A model proposal for a typical Italian food product. In 2021 IEEE International Conference on Software Analysis, Evolution and Reengineering (SANER) (pp. 669-678). IEEE. https://doi.org/10.1109/SANER50967.2021.00085
Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C., & de Ruyter de Wildt, M. (2017). Blockchain for agriculture and food: Findings from the pilot study. (Wageningen Economic Research report; No. 2017-112). Wageningen Economic Research. https://doi.org/10.18174/426747
Hasan, I., Habib, M. M., Mohamed, Z., & Tewari, V. (2023). Integrated Agri-Food Supply Chain Model: An Application of IoT and Blockchain. American Journal of Industrial and Business Management, 13(2), 29–45. https://doi.org/10.4236/ajibm.2023.132003
Kamilaris, A., Fonts, A., & Prenafeta-Boldύ, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in food science & technology, 91, 640–652. https://doi.org/10.1016/j.tifs.2019.07.034
Kumar, S., Raut, R. D., Agrawal, N., Cheikhrouhou, N., Sharma, M., & Daim, T. (2022). Integrated blockchain and internet of things in the food supply chain: Adoption barriers. Technovation, p. 118, 102589. https://doi.org/10.1016/j.technovation.2022.102589
Laurie B. (2018, November 20). Blockchain technology will improve farmers’ ability to market and sell crops. Successful Farming. https://www.agriculture.com/technology/data/blockchain-technology-will-improve-farmers-ability-to-market-and-sell-crops
Lin, W., Huang, X., Fang, H., Wang, V., Hua, Y., Wang, J., Yin, H., Yi, D. & Yau, L. (2020). Blockchain technology in current agricultural systems: from techniques to applications. IEEE Access, 8, 143920-143937. https://doi.org/10.1109/ACCESS.2020.3014522
Madakam, S., Lake, V., Lake, V., & Lake, V. (2015). Internet of Things (IoT): A literature review. Journal of Computer and Communications, 3(05), 164.
Marchese, A., & Tomarchio, O. (2022). A blockchain-based system for Agri-food supply chain traceability management. SN Computer Science, 3(4), 279. https://doi.org/10.1007/s42979-022-01148-3
Motta, G. A., Tekinerdogan, B., & Athanasiadis, I. N. (2020). Blockchain applications in the agri-food domain: the first wave. Frontiers in blockchain, 3, 6. https://doi.org/10.3389/fbloc.2020.00006
Ojha, T., Misra, S., & Raghuwanshi, N. S. (2021). Internet of things for agricultural applications: The state of the art. IEEE Internet of Things Journal, 8(14), 10973-10997. https://doi.org/10.1109/JIOT.2021.3051418
Praveen, P., Shaik, M. A., Kumar, T. S., & Choudhury, T. (2021). Smart farming: securing farmers using blockchain technology and IOT. In Blockchain Applications in IoT Ecosystem (pp. 225-238). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-65691-1_15
Research and Markets. (2023, March). Blockchain in agriculture and food supply chain global market report 2023. https://www.researchandmarkets.com/reports/5767264/blockchain-in-agriculture-food-supply-chain
Singh, V., & Sharma, S. K. (2023). Application of blockchain technology in shaping the future of the food industry based on transparency and consumer trust. Journal of Food Science and Technology, 60(4), 1237–1254. https://doi.org/10.1007/s13197-022-05360-0
Statista. (2022, July). Forecasted value of blockchain in the agriculture and food market worldwide in 2020 and 2026. https://www.statista.com/statistics/947609/global-blockchain-in-agriculture-and-food-market-value/
Torky, M., & Hassanein, A. E. (2020). Integrating blockchain and the Internet of things in precision agriculture: Analysis, opportunities, and challenges. Computers and Electronics in Agriculture, 178, 105476. https://doi.org/10.1016/j.compag.2020.105476
Tripoli, M., & Schmidhuber, J. (2018). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry. https://ageconsearch.umn.edu/record/320187/files/TripoliSchmidhuberblockchain2018.pdf
van Hilten, M., Ongena, G., & Ravesteijn, P. (2020). Blockchain for organic food traceability: Case studies on drivers and challenges. Frontiers in Blockchain, 3, 43. https://doi.org/10.3389/fbloc.2020.567175
Zheng, Z., Xie, S., Dai, H. N., Chen, X., & Wang, H. (2018). Blockchain challenges and opportunities: A survey. International journal of web and grid services, 14(4), 352-375. https://doi.org/10.1504/IJWGS.2018.095647
Zhou, Q., Zhang, H., & Wang, S. (2021). Artificial intelligence, big data, and blockchain in food safety. International journal of food engineering, 18(1), 1–14. https://doi.org/10.1515/ijfe-2021-0299
Jean Watson’s Theory Of Human Caring Applied In Pain Management
The significance of conceptual models and theories cannot be overstated Within the intricate realm of nursing. They intricately steer the course of healthcare practitioners’ endeavors. The complex interplay between goals, functions, and theories within nursing sets the stage for administering patient-centric care and tackling a multitude of healthcare quandaries (Gunawan et al., 2022). This paper embarks on a profound exploration, delving into the practical application of Jean Watson’s theory of human caring. This application extends to interventions strategically designed to navigate the complex issue of pain management. This a pressing healthcare concern that reverberates across diverse populations. The main focus is on the pivotal role of family nurse practitioners (FNPs). Their journey in delivering healthcare attuned to Watson’s theory is a testament to the intricate fusion of theory and practice in fostering the holistic well-being of individuals and communities alike.
Role of Goals and Functions in Nursing and Their Relationship to Models and Theories
The role of goals and functions within nursing is inextricably linked to the intricate tapestry of models and theories underpinning healthcare practice. Goals serve as the visionary compass, delineating the sought-after results of nursing interventions (Evangelista et al., 2021). Functions intricately outline the roles and duties shouldered by healthcare practitioners to actualize these outcomes. In a complementary fashion, models and theories provide the scaffolding upon which the art and science of nursing rest. They offer a meticulously organized framework that aids in comprehending the nuances of patient care (Gunawan et al., 2022). The framework also furnishes a strategic blueprint for the implementation of evidence-based strategies. Nurses find solace and direction in these well-crafted models and theories when navigating the often intricate healthcare scenarios. They serve as guiding beacons amidst the myriad challenges and opportunities that define modern healthcare practice.
The Overview of Jean Watson’s Theory of Human Caring
Jean Watson’s theory of human caring emerges as a resounding testament to the profound significance of human connections and empathy within the healthcare sector. This theory stands as a poignant reminder that healthcare interventions reach when administered with unwavering care and genuine compassion. This symbiotic fusion lays the cornerstone for fostering holistic healing and well-being. Central to Watson’s theory is the intricate connection between the nurse and the patient (Watson & Woodward, 2020). The dynamic of interpersonal relationships is illuminated as a potent catalyst for positive health outcomes. This theory’s essence reverberates through patients’ emotional and spiritual dimensions beyond the physical manifestations of illness. It acknowledges their innate complexities. Watson’s illustrious ten factors reverberate as guiding constellations within this theoretical framework. Healthcare practitioners are invited to venture beyond the clinical confines, stepping into the realm of the human experience itself. Nursing care transcends mere procedural routines by honoring the emotional resonances of patients (Evangelista et al., 2021). It metamorphoses into a transformative journey where healing is not solely physical but encompasses the intricate dimensions that constitute an individual’s essence.
Application of Jean Watson’s Theory in Pain Management
Pain management is important in healthcare and impacts people from all walks of life. Not handling pain properly slows healing, makes life less enjoyable, and worsens existing conditions. Jean Watson’s theory of human caring fits well in dealing with pain. This theory is about being kind, understanding how others feel, and looking at the bigger picture when caring for patients (Gunawan et al., 2022). Using this theory for pain management means showing compassion and understanding to those in pain. It resembles imagining their perspective and treating them such that they think about their feelings and prosperity. This approach is not just about fixing the physical pain but also addressing the emotional and mental parts of it (Wei & Watson, 2019). By looking at pain this way, nurses can give better consideration and backing to patients, helping them heal not only physically but emotionally too.
Application of the Theory as a Family Nurse Practitioner(FNP)
The application of Jean Watson’s theory for pain management involves the practical integration of its core principles. This theory offers pivotal factors that guide approach to assisting patients in effectively coping with pain while ensuring a compassionate experience. (Wei et al., 2019) Translating these key concepts into action is very important. Nurses establish a foundation for patient-centered care that considers not only the physical aspect of pain but also the emotional and psychological dimensions (Wei & Watson, 2019). This approach allows nurses to make an all encompassing system to address pain in a far reaching and compassionate way and enhances the overall well-being of the patients. The following are three ways I would implement the theory in practice.
Forming a Humanistic-Altruistic Value System
This concept encompasses nurturing a mindset centered on selfless and empathetic care for individuals. Family Nurse Practitioners (FNPs) should manifest this value system by genuinely immersing themselves in the narratives of our patients. Their intent goes beyond merely processing the spoken words. They strive to discern the underlying emotions that accompany their words. This attentive approach not only deepens their understanding of their ordeal but also signals our commitment to their well-being. Through this profound engagement, we demonstrate our genuine concern, thereby fostering an atmosphere of trust and rapport. When patients perceive that their voice is acknowledged and their emotions are valued, a profound sense of validation ensues (Watson & Woodward, 2020). This sentiment becomes pivotal in nurturing a collaborative relationship where patients actively participate in the management of their pain. This partnership is characterized by shared decision-making, where our clinical expertise intertwines with their unique perspectives and preferences. The meaning of this collaboration could not possibly be more significant. It makes way for more successful agony the board procedures, informed by both clinical information and the patient’s lived insight. This collaboration contributes to a therapeutic alliance that engenders mutual respect and understanding, creating a conducive environment for holistic healing (Gunawan et al., 2022). As FNPs, we embrace the philosophy of forming a “Humanistic-Altruistic Value System” as a professional duty. It is also as an embodiment of compassionate care that elevates the quality of life and well-being of those entrusted to our care.
The essence of “instilling hope” revolves around nurturing a sense of optimism and confidence within patients, instilling the belief that improvement is attainable. During periods of pain, individuals often experience emotional downturns and anxiety (Wei & Watson, 2019). As nurse, i should possess the capacity to impart genuine assurance grounded in realistic prospects for pain management and recovery. My role will involve imparting clear and honest information regarding the strategies i employ to alleviate their pain and enhance their comfort. This transparency fosters trust and empowers patients to actively engage in their own healing process. By equipping them with this knowledge, i will enable them to envision a brighter future. They can have a hope for a future where their pain is managed and relief is achievable. This positive perspective significantly contributes to their mental well-being, as their outlook becomes one of hope rather than despair (Watson & Woodward, 2020). The transformation from a negative to a positive mindset can remarkably impact their ability to navigate and endure pain. This will bolster their resilience and also facilitate a proactive approach to managing pain. My commitment to instilling faith and hope is an integral part of professional responsibility. It is also an embodiment of compassionate care that uplifts the emotional well-being of the patients.
Cultivating Sensitivity to Myself and Others
This encompasses fostering an awareness and reverence for patients’ self-perception and cultural identities. Every individual is distinct, shaped by their unique beliefs and experiences. As aspiring Family Nurse Practitioners (FNPs), it becomes imperative to acknowledge and honor these diversities when addressing their pain concerns. My role involves delving beyond the physical aspects of pain and recognizing how cultural backgrounds influence patients’ perspectives on health and well-being (Yip, 2021). For instance, if a patient’s cultural norms dictate specific methods for pain management, my duty is to uphold their choices. I will have to collaboratively identify solutions that resonate with their cultural values. This practice encapsulates patient-centered care, an approach that tailors interventions to each person’s individuality (Evangelista et al., 2021). Patients develop comfort and trust when they sense that their identities and convictions are treated with esteem. This rapport paves the way for an effective therapeutic relationship. It will enable me to offer care that aligns with both their medical needs and cultural backgrounds. As FNPs, this commitment to cultivating sensitivity promotes a holistic model of care that respects and honors the diversity of the patients.
Guiding Interventions for Diverse Populations
Jean Watson’s theory serves as a compass in tailoring interventions for diverse populations. It emphasizes culturally attuned care and addressing individual requirements. This guidance becomes pivotal especially in healthcare settings like community health clinics and rural healthcare facilities (Wei et al., 2019). As a future Family Nurse practitioners (FNP), i can weave cultural sensitivity into our pain management strategies. They will ensure they resonate with the unique values and preferences of the population under our care. This could entail a harmonious blend of traditional pain alleviation practices, which hold cultural significance, with contemporary medical approaches. By integrating both dimensions, we bridge the gap between conventional practices and modern medical advancements. Nurses therefore enrich the healthcare experience for individuals from various cultural backgrounds (Slade & Hoh, 2020). This theory underscores the notion that healthcare should be adaptable and considerate, accommodating the diverse mosaic of patients’ beliefs and cultural norms.
Role of APRNs in the Context of Jean Watson’s Theory
Advanced Practice Registered Nurses (APRNs), among them Family Nurse Practitioners, assume a central role in upholding the tenets of Jean Watson’s theory of human caring. This is particularly evident in their distinct capacity to cultivate therapeutic connections with patients (Evangelista et al., 2021). APRNs are strategically positioned to nurture these relationships, prioritizing qualities such as empathy, trust, and wholehearted care. In harmonizing their practice with Watson’s theory, APRNs accentuate the essence of a meaningful nurse-patient interaction, which emerges as a cornerstone for favorable healthcare results.
Watson’s theory underscores the profound significance of fostering a bond between the nurse and patient. Empathy and understanding pave the way for comprehensive well-being. APRNs, by embodying these principles, establish a conducive atmosphere where patients feel valued and heard. This rapport fosters collaboration, encourages open dialogue, and enriches the overall patient experience (Watson & Woodward, 2020). The APRNs’ unique role as caregivers and advocates synergizes seamlessly with the core tenets of Watson’s theory. This magnifies the impact of compassionate healthcare delivery and reaffirming the vital role of these nursing professionals in shaping positive health outcomes.
Examples of Applying Jean Watson’s Theory as an FNP
Chronic Disease Management
In the realm of chronic disease management, such as diabetes, Family Nurse Practitioners (FNPs) can seamlessly incorporate Jean Watson’s theory. As a nurse, i would prioritize patient education, provide emotional support, and promote collaborative decision-making. This multifaceted approach empowers patients to assume a proactive stance in their care journey (Slade & Hoh, 2020). It nurtures the development of self-management skills and ultimately elevating their comprehensive well-being. This will help to foster a partnership that values patients’ input and equips them with the knowledge needed to navigate their condition. I will therefore enhance patients’ autonomy and pave the way for more effective and holistic chronic disease management.
I would adopt a family-centered approach based on the theory. This approach entails involving both the child and their family in the decision-making process of care (Yip, 2021). By acknowledging the unique requirements of the child and fostering a cooperative care environment, i would cultivate feelings of security and trust. This, in turn will enhance treatment adherence and fosters the overall well-being of pediatric patients. The collaborative nature of this approach ensures a comprehensive understanding of the child’s health needs. It also creates a nurturing atmosphere that contributes to a positive and effective healthcare experience for both the child and their family.
I would apply Jean Watson’s theory in the field of geriatric care by tending not only to the physical health aspects. I would also delve into the emotional and psychological dimensions of aging. By establishing empathetic connections with elderly patients, i would alleviate feelings of isolation and cultivate a holistic sense of well-being. This approach, centered on the individual, acknowledges the distinctive difficulties encountered by the elderly (Evangelista et al., 2021). It will contribute to the enhancement of their overall quality of life. FNPs, through this empathetic and comprehensive strategy, uplift the elderly’s spirits and promote a greater sense of fulfillment in their later years.
Influencing Healthcare Outcomes for Diverse Populations
Guided by Jean Watson’s theory, advanced practice registered nurses (APRNs) adeptly customize interventions in consideration of patients’ unique backgrounds, inclinations, and requirements. This approach finds particular resonance in underserved regions (Wei & Watson, 2019). APRNs play a vital role in addressing healthcare inequalities. By embracing culturally sensitive care practices, APRNs navigate the cultural nuances that shape patients’ experiences, bridging gaps and fostering an environment of inclusivity (Slade & Hoh, 2020). In this context, healthcare disparities among marginalized populations are attenuated, ultimately culminating in improved health outcomes. Through the application of Watson’s theory, APRNs transcend barriers and effect positive changes in the lives of those they serve, promoting equitable care (Wei et al., 2019). They are able to customize care that resonates with the individual needs and cultural contexts of patients from diverse backgrounds.
The seamless integration of Jean Watson’s theory of human caring into nursing practice presents a profound avenue for tackling pressing healthcare challenges (Gunawan et al., 2022). Pain management being a paramount example. This theory, with its core tenets of fostering human connections, empathy, and all-encompassing care, harmoniously aligns with the roles and responsibilities undertaken by nurses. By embracing Watson’s theory, healthcare practitioners embark on a journey into the realm of emotional and spiritual well-being (Evangelista et al., 2021). Through the application of this theory, patient outcomes are not only enhanced but also fortified by a culture of compassion and genuine concern. The bond between healthcare provider and patient is fortified, leading to improved communication and collaboration. As Watson’s theory permeates the healthcare landscape, a collective ethos of well-being and empathy emerges, enriching the care environment (Wei & Watson, 2019). In embracing this transformative framework, healthcare professionals promote patient-centered care, where holistic healing and emotional support intersect to redefine the very essence of quality healthcare delivery.
Evangelista, C. B., Lopes, M. E. L., Costa, S. F. G. D., Batista, P. S. D. S., Duarte, M. C. S., Morais, G. S. D. N., & Gomes, B. D. M. R. (2021). Nurses’ performance in palliative care: spiritual care in the light of Theory of Human Caring. Revista brasileiradeenfermagem, 75.https://www.scielo.br/j/reben/a/VWgYdnZt3FGTkQPCP6pXSXw/?lang=en
Gunawan, J., Aungsuroch, Y., Watson, J., & Marzilli, C. (2022). Nursing administration: Watson’s theory of human caring. Nursing science quarterly, 35(2), 235-243. https://doi.org/10.1177/08943184211070582
Slade, J. D., & Hoh, N. Z. (2020). Employing Watson’s theory of human caring with people experiencing loss and grief. International Journal for Human Caring,24(1),411.https://connect.springerpub.com/content/sgrijhc/24/1/4.abstract
Watson, J., & Woodward, T. (2020). Jean Watson’s theory of human caring. SAGE Publications Limited.https://d1wqtxts1xzle7.cloudfront.net/40016954/watson-libre.pdf?1447582701=&
Wei, H., & Watson, J. (2019). Healthcare interprofessional team members’ perspectives on human caring: A directed content analysis study. International journalofnursingsciences, 6(1), 17-23.https://doi.org/10.1016/j.ijnss.2018.12.001
Wei, H., Fazzone, P. A., Sitzman, K., & Hardin, S. R. (2019). The Current Intervention Studies Based on Watson’s Theory of Human Caring: A Systematic Review. International Journal for Human Caring, 23(1).https://web.p.ebscohost.com/
Yip, J. Y. C. (2021). Theory-based advanced nursing practice: A practice update on the application of Orem’s self-care deficit nursing theory. SAGE Open Nursing, 7, 23779608211011993.https://doi.org/10.1177/23779608211011993
Market Expansion Analysis: Organic Valley’s Lactose-Free Dairy Products
In a world increasingly focused on healthier lifestyles and dietary choices, Organic Valley, a pioneering organic food brand and cooperative of organic farmers, has emerged as a beacon of sustainable and wholesome nutrition. Founded in 1988, Organic Valley has not only championed the organic movement but has also continually evolved to meet consumers’ evolving needs and preferences. With its roots firmly planted in La Farge, Wisconsin, Organic Valley has blossomed into the largest farmer-owned organic cooperative in the United States and one of the world’s most prominent organic consumer brands. One of the defining chapters in Organic Valley’s journey involves exploring and expanding into lactose-free dairy products. Recognizing the dietary sensitivities and preferences of a growing segment of health-conscious consumers, Organic Valley has set its sights on offering a range of lactose-free dairy options, including yogurt and milk.
Country Selection and Overview: Netherlands
The Netherlands, a European nation with a population of approximately 17 million, boasts a high average household income level, robust political stability, and a favorable legal environment for business operations. The country has a well-developed dairy industry and a strong tradition of dairy consumption, making it an attractive market for lactose-free products. The Dutch dairy industry is well-established and renowned for its quality products. The industry has shown consistent growth, driven by domestic consumption and exports. The Netherlands is a significant dairy exporter focusing on cheese and dairy derivatives. In recent years, there has been a growing trend towards healthier and alternative dairy products, including lactose-free options, as consumers become more health-conscious.
Lactose-Free Dairy Market Analysis
Healthy lifestyles and dietary awareness have fueled a growing demand for lactose-free dairy products worldwide. As consumers become increasingly attuned to their nutritional needs and seek alternatives that accommodate lactose intolerance, the lactose-free dairy market has experienced a significant upswing (Speight et al., 2019). In this context, Organic Valley’s strategic focus on expanding its lactose-free offerings aligns with the evolving preferences of today’s health-conscious consumers.
Dutch Market Dynamic–Examining the specific market dynamics of the Netherlands, we find a compelling case for Organic Valley’s lactose-free dairy products. The Dutch population has long been recognized for its appreciation of dairy consumption, rooted in a rich cultural tradition (Khanal & Lopez, 2021). However, as health considerations gain prominence, there is a noticeable shift toward dairy alternatives, including lactose-free options. Such a shift indicates a market ripe for the introduction and growth of Organic Valley’s lactose-free offerings.
Health and Wellness Trends-The Netherlands, like many other developed nations, is witnessing a surge in health and wellness consciousness. Consumers actively seek products that align with their dietary goals and promote overall well-being. Lactose-free dairy products cater to individuals with lactose intolerance and those who prioritize gut health and seek cleaner, more easily digestible options. Organic Valley’s commitment to organic and wholesome ingredients resonates well with this trend, positioning its lactose-free products as a compelling choice for health-conscious consumers.
Retail and Distribution Landscape–A critical factor in the success of any market expansion is the existing retail and distribution infrastructure. In the Netherlands, Organic Valley can leverage a well-developed and efficient network of supermarkets, grocery stores, and specialty health food shops (Fiore et al., 2020). This widespread availability ensures that consumers have convenient access to Organic Valley’s lactose-free dairy products, contributing to their adoption and growth in the market.
Based on the analysis, the Netherlands is a strong candidate for Organic Valley’s market expansion for lactose-free dairy products. The growing trend of health-conscious consumers and the well-established dairy culture make the Netherlands a prime market for lactose-free dairy products. Besides, the country’s high average household income level gives consumers the power to afford premium organic and health-focused products. The Dutch population has a strong affinity for dairy consumption, which can ease the introduction and acceptance of new dairy alternatives like lactose-free products. The Netherlands has a well-developed retail infrastructure and distribution networks, enabling Organic Valley to reach a broad consumer base efficiently.
Subsequently, considering the country’s well-established dairy industry and existing consumer base, the best method of entry for Organic Valley could be a combination of exporting products to the Netherlands and building production facilities within or near the country. This hybrid approach allows Organic Valley to leverage the existing infrastructure while ensuring proximity to the market for fresher products and efficient supply chain management (Fiore et al., 2020). To manage logistics, Organic Valley should consider partnering with local distributors and retailers to ensure effective distribution and market penetration. This would involve establishing strategic partnerships with well-established players in the Dutch food and beverage industry to navigate the complexities of import regulations, distribution, and local preferences.
The Netherlands presents a promising opportunity for Organic Valley to expand its market for lactose-free dairy products. The country’s strong dairy tradition, growing demand for healthier alternatives, and favorable economic and political conditions make it a suitable choice. A combination of exporting, local production, and strategic partnerships would enable Organic Valley to enter and thrive in the Dutch lactose-free dairy market successfully.
Fiore, M., Galati, A., Gołębiewski, J., & Drejerska, N. (2020). Stakeholders’ involvement in establishing sustainable business models: The case of Polish dairy cooperatives. British Food Journal, 122(5), 1671-1691. https://www.emerald.com/insight/content/doi/10.1108/BFJ-04-2019-0263/full/html
Fiore, M., Galati, A., Gołębiewski, J., & Drejerska, N. (2020). Stakeholders’ involvement in establishing sustainable business models: The case of Polish dairy cooperatives. British Food Journal, 122(5), 1671-1691. https://www.emerald.com/insight/content/doi/10.1108/BFJ-04-2019-0263/full/html
Khanal, B., & Lopez, R. A. (2021). Demand for Plant-Based Beverages and Competition in Fluid Milk Markets. Available at SSRN 3888564. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3888564
Speight, K. C., Schiano, A. N., Harwood, W. S., & Drake, M. A. (2019). Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis. Journal of Dairy Science, 102(8), 6971–6986. https://www.sciencedirect.com/science/article/pii/S0022030219304679