The subject of food and how it relates to an individual’s personality is an objective of the culinary scene. The intended audience of the Chef’s Table Season 2: Episode 4 Enrique Olvera is all people who are engaged in eating and cooking food. It discusses how food affects not only human wellbeing and mood but can function as an identity, piece of art, memorable event, or career. Ordinary food varieties regularly differ across societies and assume a significant part in characterizing society just as personality. Societies can both shape and are formed by the food sources they eat and the food sources they consider to be staples. Ignacio Sanchez Pardo, as a film visitor, takes a gander at how food holds its capacity to go about as a component of personality and building up social, ethnic, otherworldly, and social having a place.
The chosen media source describes Mexican culture and heritage through the representation of national food. Individuals from various social foundations eat different varieties of food. The regions wherein families live and where their precursors started impact food like and aversions. These food inclinations bring about examples of food decisions inside a social or provincial gathering. In the beginning, the narrator states, “mole is chaos. There are ingredients from almost everywhere in the world,” (Gelb, 2016, 00:00:45-00:00:55). Mexican food is an unmistakable mix of flavors, flavors, and energetic tones that make a wonderful show. According to the speakers, there is a high connection between food and tradition (Gelb, 2016). A significant number of the customary Mexican dishes actually address their profound, pre-hispanic beginnings, making them genuinely interesting (Netflix, 2016). Mexican food likewise addresses variety and pride by various geographic regions. Unmistakable fixings and cooking styles are utilized among the various states the nation over. Hilly districts, seaside states, and desert locales all set up their dishes distinctively because of the social variety and accessible fixings. Mexican food presents probably the most scrumptious and remarkable flavors.
The episode aims to display how food can be a reflection of national identity. A particular vegetable, fruit, or spice often serves as a mark of a particular culture. For Mexican culture, corn is a signature ingredient that characterizes the nation. From tortillas to tamales to enchiladas, corn is by all accounts found in everything with regards to the Mexican kitchen. Tortillas are accessible wherever you examine focal and South America, from cafés to seashores to road food (Gelb, 2016). They are eaten at each feast and are a flat-out staple in Mexican food. The set of experiences, changeability and interesting flavors are only a couple of the things that make Mexican food so overwhelming. Food has a significant impact on identity, and it assists with seeing how individuals mark themselves and consider their own personalities to be being.
The sensations of wistfulness, security, closeness, and solace achieved by a feast are adequate to make food as a form of art. People who share their experience with food mostly highlight how trying a new meal or flavor can be a remarkable memory. Hence, these moments usually motivate people to engage in cooking and create delicious dishes. For instance, one chef says, “the beautiful moments from my childhood end up showing up in the menu,” (Gelb, 2016, 00:08:10-00:08:17). This line illustrates how food can be a symbol of feelings, emotions, and memorable moments. Tasteful responses go past shallow arousing quality; they comprise passionate reactions. These are the occasions when an individual feels as though nothing might at any point approach what the person in question is encountering at that point. The way that one can eat a feast and have a relationship with that food that cause stylish encounters, make food craftsmanship insofar as that was the purpose of the preparer.
Furthermore, cooking is one of the most popular hobbies around the world regardless of gender, race, ethnicity, or wealth. Restaurant businesses get the most profit when their cooks enjoy the action of cooking and feeding people. The profession of a chief is highly connected with the feelings of happiness and joy while preparing a good meal (Gelb, 2016). Therefore, food is not just a simple means of surviving but an important part of having a satisfying life. In this episode, several chefs share their stories of how love for food helped them to build a career and turn this passion into profit (Gelb, 2016). There are different professions foodies can seek after; cooking sweethearts can take on an assortment of degree projects to prepare for vocations in different ventures, including food.
The episode emphasizes the importance of delivery ad unique ingredients in the food that are known to be trivial. High-class restaurants can serve tacos and burritos if they know the secret of combination and serving techniques (Gelb, 2016). Although Mexican cuisine might appear simple and mundane, it actually requires a lot of effort and taste (Netflix, 2016). It brings out creativity and innovativeness in a person, sometimes making it a form of art. Selecting the right species of ingredients and combining flavors are the skills that are acquired with time and effort.
The target audience of this film is a general audience who can understand the overall concept of food and prepare some cultural meals at home with their families. The media excerpt tries to bring the familiar feeling of pleasure, family, and nationality that applies to everyone. The film also points out how cooking a dish to someone can be a sign of care and love towards a person (Gelb, 2016). Mealtime can connect family members and create a warm atmosphere in the evening and associated with a pleasant pastime. It is available for all social classes served in from fast-food eateries to prestigious restaurants. In numerous families, exercises and functions focus on cooking and dietary patterns. A receiving family shows its success or cultural position by giving enormous amounts of food. There could be no nearer relationship than the one with the family, and food has an enormous impact in characterizing family jobs, rules, and customs.
In conclusion, the episode from The Chief’s Table shows food from the aspect of meaning and symbolism. Cultural identity, a showcase of affection, enjoyable experience, art, and creative hobby are some of the major roles which are applicable to food. As a result, food informs others regarding a culture’s way of dealing with life. Food communicates Mexican culture and sustains Mexican social personality here in South Bend and any place Mexicans get comfortable in the United States. Eventually, it works emblematically as an informative practice by which individuals make, oversee, and share implications with others. Getting society, propensities, customs, and custom can be investigated through food and the manner in which others see it.
References
Gelb, D. (2016). Chef’s Table Season 2: Episode 4 Enrique Olvera. Chef’s Table |. Netflix Official Site. Web.
Netflix. (2016). Chef’s Table – Season 2 | Official Trailer [Hd]. YouTube. YouTube. Web.
Categories And Biomanufacturing Methods Of Glucosamine
Many athletes have to experience serious health problems. Not everybody is capable of fully enduring all possible pressures. They are exceptionally high in people engaged in challenging sports or attending gyms. It is essential to use special means to strengthen the joints, the load on which is significant. Glucosamine can be attributed to them, which is why it is advisable to identify whether its usage is beneficial for the organism.
Glucosamine is a fluid component that replenishes the joint cavities and is responsible for their elasticity. Deficiency of this element impairs the quality of joint (synovial) fluid, leading to crunching and swelling and eventually leading to the development of serious diseases and causing problems with joint mobility (Malla et al. 896). I selected this substitute because it is essential for sports nutrition to maintain healthy cartilage, joints, and ligaments. Consuming formulated synthetic supplements to one’s diet will provide a better body saturation with these valuable ingredients.
Glucosamine promotes the formation of complete elastic and resilient cartilage of the joints prevents the development of inflammation in the joint tissues. It enhances the formation of articular fluid that fills the connection, which contributes to the sliding of the articular surfaces (Ma and Gao 7883). It should be emphasized that the deficiency of connective tissue nutrition weakens the natural protection of joints and cartilage. This provokes frequent sprains, serious injuries, and illnesses irrespective of the specifics of the sport (Malla et al. 898). Glucosamine is necessarily prescribed for people recovering from injuries, including after fractures. In this case, the application of chondroitin accelerates regeneration and has an anesthetic effect, reducing the severity of pain and discomfort in athletes.
It is significant to highlight that the firm that conducted the experiment claims that glucosamine has a positive effect on the human body. The company’s research on glucosamine for certain conditions demonstrates that oral usage of glucosamine sulfate can relieve pain in people with osteoarthritis of the knee (Nagaoka et al. 797). Additionally, studies indicate that it can also assist in slowing down the degeneration of the knee joint associated with osteoarthritis (Nagaoka et al. 796). However, celebrities do not support the use of this product. For promotional purposes, pictures are provided at the beginning of supplement intake and afterward (Nagaoka et al. 797). Although its goal is to improve merchandise sales, there is no evidence that such images are valid.
Glucosamine is commonly traded with other supplements such as chondroitin sulfate and methylsulfonylmethane. Studies demonstrate that glucosamine usage, especially in combination with chondroitin, increases cartilage resistance to damage, supports joint tissue regeneration, suppresses inflammation in the joint, and contributes to symptom reduction in osteoarthritis (Ma and Gao 7886). It is essential to mention that glucosamine is consumed orally with meals. The older ones are prescribed one tablet a day, and the duration of intake is two months (Nagaoka et al. 798). If necessary, it is possible to conduct repeated reception courses (not earlier than in two months), the frequency and duration of which the doctor sets individually. This type of dietary supplement is available in capsule form without a prescription (Nagaoka et al. 796). Glucosamine and chondroitin sulfate supplements are often available at pharmacies and general stores like Amazon.
It is significant to emphasize that research was conducted on glucosamine by the International Society for the Study of Osteoarthritis. According to its results, glucosamine has not been recommended for the therapy of joints since 2014 (Ma and Gao 7887). At the same time, clinical investigations with results indicating pain reduction due to glucosamine intake are of low quality, as their findings are not reliable. The difference between placebo and glucosamine is not detectable, which is why they do not confirm the claims and experiences of the company that produced the supplement. The research was performed on animals, which prevents an accurate determination of the effect on humans; studies were conducted on mice, rabbits, and dogs (Nagaoka 106). It was aimed at confirming the deed of the supplement, but no meaningful influence on animals could be detected. Hence, the independent investigation did not support the positive results of the company’s study. It was not detected relief of pain and retardation of degeneration of the knee joint.
I gathered the data for the report from a sample of academic sources of selected areas. Therefore, it can be considered that the information provided is sufficient to maintain its validity. At the same time, I will not apply the supplement, especially for body recovery, because there are doubts about its effectiveness. Thus, it is essential to provide additional information to accurately indicate the supplement’s effects on the athlete’s body to determine its viability accurately.
Hence, its usage aids athletes in eliminating potentially harmful bacteria from the body, reducing pain, and removing inflammation. Although, despite the fact that this substance is actively applied in modern sports medicine, its effectiveness is not sufficiently confirmed. Therefore, it is recommended to consult with a doctor and trainer before accepting glucosamine. This will ensure that the athlete’s health is observed, and the supplement will be changed if it is ineffective.
Works Cited
Malla, Hima Bindu, et al. “Nutritional Status of Athletes: A Review.” International Journal of Physiology, Nutrition and Physical Education, vol.2, no.2, 2017, pp. 895-904.
Ma, Qinyuan, and Xiuzhen Gao. “Categories and Biomanufacturing Methods of Glucosamine.” Applied Microbiology and Biotechnology, vol.103, no.19, 2019, pp. 7883-7889. Web.
Nagaoka, Isao, et al. “Chondroprotective Action of Glucosamine, a Chitosan Monomer, on the Joint health of Athletes”. International journal of biological macromolecules, vol. 132, 2019, pp. 795-800. Web.
Nagaoka, Isao. “Joint Health of Athletes and the Chondroprotective Action of Glucosamine”. Juntendo Medical Journal, vol. 63, no. 2, 2017, pp. 104-114. Web.
An Analysis Of Smith’s Lecture About Plato’s Republic
One unique characteristic of the Republic is that it is a literary work written as a dialog. Despite this work of Plato being the most influential one in the field of political thought, and as Smith notes, all the works written after the Republic can be viewed as an answer to it, it is not written in a textbook form or as a description of Plato’s own view of the ideal state. Instead, the author uses the form of a dialogue as a way to disclose the topic of interest (YaleCourses, 2008). This contrasts greatly with the many modern-day works of political science.
Smith mentions several points of criticism attributed to Plato’s Republic. Mainly, Plato describes a form of political design that is somewhat authoritarian and non-democratic. As opposed to the popular views of the proper forms of state development, which emphasize the need to incorporate the people’s thoughts and ideas when making important decisions, Plato focuses on the idea that kings should be philosophers and philosophers should be kings. This is because being a philosopher implies that an individual has an advanced level of knowledge and, therefore, they are able to make decisions that will benefit society, as opposed to listening to the ideas and thoughts of the people, which is the key idea of democracy.
The characteristics and circumstances that affected Plato’s perspective include the events of the Peloponnesian War, which took place during Plato’s life, and his family’s involvement in political life. Plato came from a noble family; however, he himself never took an active part in political life. Instead, he was a witness to the corrupt and unqualified political leaders ruling his state, which in part affected his idea of rules being philosophers and vice versa. Hence, his perspective and the utopian view of the state were affected by the author witnessing the insufficiencies of the sociality and political thought of his time, as well as the need to address these issues.
A significant point regarding Heidegger’s approach to teaching the Republic is the alignment of his views with those of Plato regarding the importance of philosophy and the need to emphasize philosophical thought as the basis of human development. While Plato discussed this factor from the viewpoint of state rules being philosophers, which means that they can approach decision-making in a more advanced manner, Heidegger focused on the importance of philosophy in education and the overall development of human beings.
The sources of tension that this lecture foreshadows about the Republic are the utopian views that Plato puts forward and the ability to apply his philosophy in real life. This utopia creates harmony between human beings and the state; however, it is achieved through an authoritarian approach to managing the city-state, which creates tension between the general view of harmony and Plato’s idea of it. The key takeaway from this lecture is that if one was to want to learn about political science truly. Moreover, Plato describes the approach to building the city as a way of creating harmony between the person’s soul and the structure of the surrounding area.
This view is unusual since it points out the factors that are typically omitted by contemporary political theories. In summary, this discussion board post is an analysis of Smith’s lecture about the Republic.
Reference
YaleCourses. (2008). 4. Philosophers and Kings: Plato’s Republic, I-II [Video]. YouTube. Web.