Acrylamide In Food And Baby Food, A Global Risk: A Review Sample College Essay

Abstract 2-propenamide, often known as acrylamide (AA), is an industrial compound produced in several foods, especially carbohydrate-rich foods, and asparagine processed at high temperatures. AA is a potentially carcinogenic substance that poses significant health risks for humans, especially infants, due to their unique physiological traits. Moreover, infants have higher resting metabolic rates, resulting in increased …

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